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there are many kind of sambal in indonesia, range from easy to make to sophisticated complex sambal. here I found recipe to make a sambal with a grilled shrimp, I haven't done it my self but it looks quite interesting.

•  1  cup   sweetened flaked coconut


• 6 serrano peppers, seeded,deveined,chopped


• 1 1/2 teaspoons anchovy paste


• 2 cloves garlic


• 5 tablespoons lime juice


• 1 lb shrimp, peeled and deveined

1.   In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.


2.    Rinse and drain shrimp.


3.    Thread onto 4 flat metal skewers (10 to 14 in.) Brush shrimp with paste.


4.    Be sure to reserve some for serving.


5.    Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill.


6.     Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).


7.     Serve with reserved sambal paste.

take from http://recipezaar.com